{ {post_title}}
From the nearest ocean to your table:
.
From the fish caught this morning:
Here are the fish caught this evening.
Takeno Fishing Port is right in front of us.
Fish caught that morning are served that very day.
We serve the bounty of the season, unprocessed and at its freshest.
Through our seasonal creative kaiseki cuisine, we bring you the flavors of Tajima’s seas and mountains, one dish at a time.
-
Seafood.
In the summer, try the red snow crab from Kasumi Fishing Port—known as “Kasumi Crab”—and abalone.
In winter, it’s Matsuba crab and Tsuyama crab.
Boiled, sashimi-style, or grilled.
We also offer fresh fish caught that morning and shipped directly from Takeno Fishing Port.
Enjoy the seasonal bounty of the Sea of Japan, prepared in the best way for each season. -
Tajima beef.
Tajima Beef, the pride of the region.
A touch of delicate umami to complement each course of the kaiseki meal.
Seasonal Menu
- Spring and Fall
- “Kasumi Crab”—red snow crab landed at Kasumi Fishing Port—Tajima beef, and carefully selected local seafood
- Summer
- Kuroge Wagyu steak, baked turban shell, grilled eel
- Winter
- Kasumi Crab, Tajima Beef, and Carefully Selected Local Seafood
The official website,
, offers the best deals.
We operate without charging high commission fees through travel booking sites.
