Our Three Commitments
- [Seasonal Menu] In spring, we serve cherry blossom sea bream shabu-shabu; in fall, Wagyu beef sukiyaki. Our vinegared dishes also change with the seasons—from firefly squid with miso vinegar in spring to salmon with egg yolk vinegar in fall. Even if you choose the same set menu, you’ll discover a different menu every time you visit as the seasons change.
- [The Star Dish: Tajima Beef Roast Beef] Enjoy Tajima beef—a brand the region takes pride in—served as roast beef. The rice is Koshihikari grown in Tajima, and the meal concludes with the sweet treat “Shiokaze Pudding.” Even with this casual set meal, you can savor the full range of flavors from Tajima’s mountains and sea.
- 【Guest Rooms with Panoramic Views of the Sea of Japan and the “Tajima Breakfast”】 Open the window to the calls of sea gulls and the sound of the waves. In the morning, enjoy the “Tajima Breakfast”—a meal centered on Japanese cuisine made with local ingredients—at the dining area. Start your morning on the road with a wholesome, nourishing meal.
Cherry Blossom Sea Bream in the spring, Wagyu Sukiyaki Hot Pot in the fall.
Tajima’s Japanese set meals, which change with the seasons.
This Japanese-style set meal lets you enjoy all of Tajima’s unique flavors at once, from Tajima beef to fresh seafood caught in Tajima’s bountiful waters.
We’ve prepared a colorful array of dishes, carefully crafted with seasonal ingredients at their peak and highlighting the natural flavors of each ingredient.
One of the unique charms of this Japanese set meal is that you can savor a little bit of each of Tajima’s bounties, experiencing a variety of flavors.
It’s also highly recommended for those who want to treat themselves to a slightly indulgent meal during their travels.
Please enjoy Tajima’s seasonal delicacies—which change with the passing of the seasons—at a great value and to your heart’s content.
Breakfast
: A traditional Japanese breakfast featuring local ingredients, enjoyed by the sea.
When you wake up the next morning, a vast expanse of ocean stretches out before you. Enjoy the luxury of gazing absently at the scenery while listening to the sound of the waves. You can go for a walk or a jog, or refresh your mind and body in the hotel’s hot spring.
Just as you start to feel pleasantly hungry, head to the dining area.Breakfast is a Japanese-style set meal featuring an abundance of local ingredients. The carefully prepared dishes are arranged before you, adding a touch of elegance to your leisurely morning.
One dish you definitely won’t want to miss is rice topped with raw egg. The fresh egg and freshly cooked rice blend together perfectly, creating a dish that will have you reaching for your chopsticks before you know it.
This moment by the sea transforms your morning on this trip into a special and luxurious experience.
Basic Information
- Dinner is served at either 5:30 p.m. or 6:00 p.m.
- Breakfast is served from 7:30 to 8:30.
- We offer a children’s kaiseki meal (separate menu) for elementary school students and a children’s lunch for preschoolers.
- ☆ One bottle of locally produced mineral water, “Tajima Natural Water,” per adult
Important Notes
- *For stays of 2 nights or more, the menu for the second night and beyond will be the chef’s special selection.
- *Please note that some menu items may change depending on ingredient availability.
- *This plan is available on weekdays only.
- *Reservations are available for groups of two or more.
