“Tankuma,” a restaurant specializing in tamago-kake-gohan (rice topped with raw egg) located in Kurio, Tando-cho, Toyooka City, was recently featured on the TBS series *Matsuko’s Unknown World* and has been drawing daily lines of customers.
Believe it or not, at the Okukinosaki Seaside Hotel, you can enjoy “Kuritama”—the premium eggs from Nishigaki Poultry Farm, which operates Tankuma—for breakfast!
And get this: you can have as many servings as you like! 
＼Nishigaki Poultry Farm’s Premium “Kuritama” Eggs／
The name comes from “Kurio,” the area in Tando-cho, Toyooka City, where both our restaurant and Nishigaki Poultry Farm are located. Their most distinctive features are their firm, springy texture and rich, full-bodied yolks. These safe and reliable eggs are produced without the use of any antibiotics, with a strong focus on the health of the chickens.
＼Hanabusa Shoten’s “Marutan” Soy Sauce for Tamago-kake Gohan／
A soy sauce made specifically for tamago-kake gohan by Hanabusa Shoten in the local town of Takeno. Based on domestically produced whole-soybean soy sauce, it has a mellow flavor with a subtle hint of umami from hon-mirin and bonito flakes.Even if you pour a little too much, it won’t be overpowering; instead, it gently enhances the deliciousness of the egg and rice.
＼Toyooka City’s Pride: “Rice Nurtured by the Stork”／
“Rice Nurtured by the Stork” is a Koshihikari variety from Tajima, Hyogo Prefecture, carefully cultivated in a safe and secure natural environment where storks also live. It’s characterized by its plump, soft texture, strong chewy stickiness, and a sweetness that unfolds with every bite.
“The ‘Kuritama’ rice with raw egg was absolutely amazing.” “I had several servings right from breakfast.” This signature breakfast has been a huge hit with our guests.
Please enjoy a luxurious morning to your heart’s content, accompanied by the clear ocean views of Oku-Kinosaki.
