At Grill Arg within the Okukinosaki Seaside Hotel, we’re offering a limited-quantity Tajima Beef Beef Bowl Set!
Experience the refined sweetness unique to Tajima beef and the rich, meaty umami that fills your mouth. It’s not greasy at all, so you can enjoy every bite. Mix in a rich raw egg for an even smoother, more luxurious flavor. Be sure to give it a try!
[ Tajima Beef Beef Bowl Set ]
Includes a raw egg (Kiritama from Takuma), miso soup, and pickles
Limited quantities available: ¥2,000 (tax included)
Grill Arg
Hours: 8:00 AM–8:00 PM (Last order at 7:30 PM)
＼ Brand Wagyu “Tajima Beef” ／
Considered the origin of Japan’s most renowned Wagyu breeds, this is the premier brand of Wagyu that Hyogo Prefecture takes pride in. Because the bones are slender and there is little subcutaneous fat, the meat features a fine-grained, premium marbling (sashi) with a low melting point.It is characterized by an exquisite balance between the rich, natural umami of the lean meat and the refined sweetness of the fat, with a texture that melts softly in your mouth.
＼Nishigaki Poultry Farm’s Specialty Eggs “Kuritama”／
These are the pride and joy of the highly popular “Tankuma” restaurant, which specializes in tamago-kake-gohan (rice topped with raw egg). The name comes from Kurio in Tando-cho, Toyooka City—the location of both the poultry farm and the restaurant.Their most distinctive features are their firm, springy texture and rich, full-bodied yolks. These safe and reliable eggs are produced without the use of any antibiotics, with a strong focus on the hens’ health.
＼Toyooka City’s Pride: “Rice Nurtured by the Stork”／
“Rice Nurtured by the Stork,” a Koshihikari variety from Tajima, Hyogo Prefecture, is carefully cultivated in a safe and natural environment where storks also live. It is characterized by its plump, soft texture, strong, chewy stickiness, and a sweetness that unfolds with every bite.
