{"id":21717,"date":"2026-08-14T19:38:33","date_gmt":"2026-08-14T10:38:33","guid":{"rendered":"https:\/\/www.okukinosaki.jp\/plans\/21717\/"},"modified":"2026-10-16T16:44:24","modified_gmt":"2026-10-16T07:44:24","slug":"%e2%98%85-weekdays-only-a-lavish-feast-featuring-tajimas-finest-crab-yoka-pork-and-tajima-chicken","status":"publish","type":"plans","link":"https:\/\/www.okukinosaki.jp\/en\/plans\/21717\/","title":{"rendered":"\u2605 [Weekdays Only!] A Lavish Feast Featuring Tajima\u2019s Finest: Crab, Yoka Pork, and Tajima Chicken <\/great>"},"content":{"rendered":"\n
\n

Our Three Commitments<\/h2>\n\n\n\n
    \n
  1. [Half a Boiled Kasumi Crab with a Certification Tag] The highlight is half a boiled Kasumi crab with a certification tag. The sweetness that unfolds with every bite is the very essence of the Sea of Japan\u2019s bounty. You can savor authentic crab without the formality of a full-course meal.<\/li>\n\n\n\n
  2. [Meat Takes Center Stage: Yaka Pork and Tajima Chicken] A hot pot featuring meatballs made from Yaka pork and Tajima chicken gently warms your body. Tajima chicken is also delicious when grilled to a fragrant crisp. Don\u2019t stop at just the crab\u2014experience the flavors of the Tajima mountains.<\/li>\n\n\n\n
  3. [A Tour of Tajima\u2019s Specialties, from Izushi Soba to Shiokaze Pudding] Open the window to hear the calls of sea gulls and the sound of the waves. In the morning, enjoy \u201cTajima Breakfast\u201d\u2014a meal centered on Japanese cuisine made with local ingredients\u2014at the restaurant. Start your morning on the road with a wholesome, nourishing meal.<\/li>\n<\/ol>\n<\/div>\n\n
    <\/div>
    <\/div>
    <\/div><\/div>\n\n

    <\/p>\n\n

    \n
    \n
    \n
    \n
    \"\"<\/figure>\n<\/div>\n\n\n\n
    \n\"\"\n<\/div>\n\n\n\n
    \n\"\"\n<\/div>\n<\/div>\n\n\n\n
    \n