{"id":21407,"date":"2026-09-29T14:42:08","date_gmt":"2026-09-29T05:42:08","guid":{"rendered":"https:\/\/www.okukinosaki.jp\/?page_id=21407"},"modified":"2026-10-09T00:31:02","modified_gmt":"2026-10-08T15:31:02","slug":"cuisine","status":"publish","type":"page","link":"https:\/\/www.okukinosaki.jp\/en\/cuisine\/","title":{"rendered":"Introducing Our Restaurant\u2019s Signature Crab Dishes"},"content":{"rendered":"\n
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We bring you seasonal crab straight from the autumn sea.<\/p>\n\n\n<\/div>\n<\/div>\n\n

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The Sea Enters the Season of Flavors In November, Matsuba crab is also in season<\/p>\n\n\n\n

The Okukinosaki Seaside Hotel, nestled along the beautiful Takeno coastline. From fall through spring, the Sea of Japan right before our eyes enters crab season.<\/p>\n\n\n\n

We offer four varieties of crab at our hotel.<\/p>\n\n\n\n

Please choose the plan that best suits your budget and the purpose of your trip.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n

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Why are there four types?<\/h2>\n\n\n\n

\u201cWhich crab should I choose?\u201d This is the question we get asked most often.<\/p>\n\n\n\n

Even among crabs, the taste and price vary depending on the species. From a celebratory meal to a dish shared with the family.<\/p>\n\n\n\n

We offer four varieties so you can choose the one that\u2019s right for you.<\/p>\n\n\n\n

<\/td>Land Crab<\/td> Matsuba Crab<\/td> Kasumi Crab<\/strong><\/td> Snow Crab<\/strong><\/td><\/tr>
Species<\/td>Authentic Snow Crab<\/td>Authentic Snow Crab<\/td>Red Snow Crab<\/td>Authentic Snow Crab<\/td><\/tr>
Origin<\/td> San\u2019in Region (Tsuyama Port, Shibayama Port)<\/td> Kasumi Port and Shibayama Port<\/td> Kasumi Port<\/td> From Russia and Canada<\/td><\/tr>
Condition<\/td> Live, Tagged<\/td>Frozen and Tagged<\/td>Tagged<\/td>Frozen<\/td><\/tr>
Texture<\/td> Overwhelmingly plump flesh and rich umami flavor<\/td> A firm texture and the deep flavor unique to domestic Honsuwai crab<\/td> Juicy and tender \/ Sweetness<\/td> Meat Density and Satisfying Bite<\/td><\/tr>
Fishing Season<\/td> November\u2013March<\/td> November\u2013March<\/td> September\u2013May<\/td> Year-round<\/td><\/tr>
For those who<\/td> For special occasions\u2014a once-in-a-lifetime treat, the ultimate in luxury<\/td> Matsuba crab at an affordable price<\/td> For those who want to enjoy its sweetness and abundance throughout the long season<\/td> For a casual, hearty meal with the whole family<\/td><\/tr>
Reservations<\/td>Standard Plan<\/td>Standard Plan<\/td>Standard Plan<\/td>Standard Plan<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
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