{"id":18992,"date":"2026-06-20T09:57:01","date_gmt":"2026-06-20T00:57:01","guid":{"rendered":"https:\/\/www.okukinosaki.jp\/cooking\/"},"modified":"2026-07-01T02:00:00","modified_gmt":"2026-06-30T17:00:00","slug":"cooking","status":"publish","type":"page","link":"https:\/\/www.okukinosaki.jp\/en\/cooking\/","title":{"rendered":"Cooking"},"content":{"rendered":"\n
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From the nearest ocean to your table:
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From the fish caught this morning: Here are the fish caught this evening.<\/p>\n\n\n\n

Takeno Fishing Port is right in front of us.Fish caught that morning are served that very day.We serve the bounty of the season, unprocessed and at its freshest.<\/p>\n\n\n\n

Through our seasonal creative kaiseki cuisine, we bring you the flavors of Tajima\u2019s seas and mountains, one dish at a time.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n

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